PME - Electric Chocolate Crucible with 3 Jars Included - English Plug & Candy Buttons White Vanilla 340 g

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PME - Electric Chocolate Crucible with 3 Jars Included - English Plug & Candy Buttons White Vanilla 340 g

PME - Electric Chocolate Crucible with 3 Jars Included - English Plug & Candy Buttons White Vanilla 340 g

RRP: £15.00
Price: £7.5
£7.5 FREE Shipping

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With a pack of 144, you'll have plenty to use for decorating flower and gift arrangements – helping you to fix your . With its capacity of up to 8 litres, the chocolate melting pot is also great for hotel buffets and busy events from weddings to conferences. Hold a knife at a 45 degree angle to the surface of the chocolate and push along so that it causes a thin layer to curl up.

The key to melting chocolate is to get it completely and evenly melted without it scorching and burning from too much heat exposure.And know that this is riskier with milk chocolate and white chocolate because of their lower melting points; I’d choose another method on this list for those. There are a few key points to remember when melting chocolate – watch the video below to get it right, every time. You can melt chocolate and candy buttons quickly and easily, ready for pouring into moulds or dipping your cake pops. The chocolate melting pot is a fool proof addition to your catering equipment for melting chocolate and keeping it at the perfect consistency.

The base has two temperature settings, cleverly named “1” and “2”, which the instruction leaflet tells me roughly correspond to around 43C and 60C. The warranty does not cover damage caused by accidents or failure to follow the instructions for use. This manual electric chocolate melter is designed for heating and melting chocolate to create fresh and delicious desserts. Retail will not share your information for marketing purposes with companies outside the Retail Group PLC. An essential when melting chocolate and filling moulds – this is the squishiest, squashiest, most pliable way we’ve found to get every last drop.To avoid this, bakers often temper their chocolate — they keep it at a stable temperature to avoid bloom and ensure it dries into a shiny, snappy chocolate coating. In addition, I’ve occasionally found myself in kitchens without a heatproof bowl or pan that will easily fit over a saucepan (or without an appropriately sized saucepan for my bowl), which can sometimes be a challenge.

Place your chocolate in the lidded Chocolate Melting Pot, warm in the microwave and the flexible silicone makes for easy, controlled pouring into even the most intricate of moulds without all the usual mess. The water is brought to a simmer, then turned off; the bowl of chocolate melts using the residual heat.These ultra fine plastic ribbons from Schneider help you keep cakes protected and held together, perfect for use when displaying or transporting cakes. The melting device features two GN containers with lids, which are dishwasher-safe and easy to remove for cleaning. Indulge your sweet tooth with the PME Electric Chocolate Melting Pot, the easy way to add a chocolate coating to every treat. The reasoning behind it is that setting the bowl over simmering water allows the chocolate to melt using steam, promoting gentle, even melting. This chocolate and orange rice pudding is the perfect warming, comforting dessert after a long cold day.

Taking only five minutes to prepare, they also make an excellent dinner party pudding, as they are stress-free, rich and decadent.

Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904. Overall, this method is a little clunky and takes longer than microwaving, but overall effective and unlikely to result in scorching. I don't actually have a double boiler, either; just a small saucepan and a medium sized metal "mixing" bowl that may have been the top part of a double boiler 60 years ago.

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